Foodie Book Club

Discussion November 18, 1pm with Penny. National Dish: Around the World in Search of Food, History, and the Meaning of Home is a 2023 book by Anya von Bremzen that explores the connection between food, national identity, and history. The author travels to six food capitals—Paris, Seville, Naples, Oaxaca, Istanbul, and Tokyo—to investigate the myths and realities behind iconic national dishes, examining how cuisine is tied to place and identity.